Talk:Country Dough

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Sources[edit]

Country Dough is mentioned in Fodor's Seattle (2017, Fodor's) and Lonely Planet's Best in Travel 2019 (2018 or 2019, Lonely Planet).
The chef presented "Taste of the Market Culinary Series: The Chinese Art of Hand-Pulled Noodles" at MOHAI in 2017 exhibit called "edible city" [1].
They may have been included in a related book titled Edible City by Rebekah Denn (2016, Museum of History and Industry, OCLC 972501477).

Sources above, cheers ☆ Bri (talk) 00:08, 26 October 2022 (UTC)[reply]